Chinese Food
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Braised spareribs in brown sauce
It's not easy to stew pork ribs in brown sauce. It's delicious to make them simple.
Braised spare ribs
It's autumn. Make up the fat
Stewed pork ribs and white gourd soup
Every time you make chops, you will make a vegetable soup with the soup of chops. You can have whatever you like.
Braised spare ribs
It's so appetizing. My goal is to create the effect of the above picture...
Braised spare ribs
I like to eat chops. So I learned to do it myself. It's hard to do it. It's the only way to do it.
Braised spare ribs
It's a waste of feeling to ask someone who can't cook to buy vegetables. I wanted to do this yesterday. As a result, the pork ribs I bought are so many that I didn't say. The butcher also chopped them so badly. It made me want to go to the super... ...
Winnie's private dishes, braised ribs with potatoes
This dish is very homely, but the modified version of potato is more sweet, soft and waxy, and it is not easy to dissolve in the soup. Secret? Look down.
Braised spare ribs
Because there is a lot of white wine, there is no water. If you put water, you must put hot water. Otherwise, the meat is old and hard
Braised spare ribs
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Braised spare ribs
Enter the marriage line. Boyfriend likes to eat at home. It's a feeling of life. So, I started to learn how to cook. Today, I tried to make braised pork ribs for the first time. The taste is very good. So I uploaded it to share with all the cooks.
Braised spare ribs
Once in a while, after eating the spareribs fried with ice sugar, I went home to study and make them for my family. I didn't think they liked them more than I did. ha-ha. Let's share with you today.
